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Catalogue / Chott-air spice tray / Turlach Unit 181 UDEG--DocumentGeneration

chott-air spice tray

Turlach Unit 181 UDEG--DocumentGeneration

★★★★☆4.194 owner reports

USD 25219.63

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  • Drying chamber volume 746 litres
  • Air temperature 50 degrees celsius
  • Moisture removal 340 kilograms per day
  • Batch drying 82 hours
About this item
The Tirnach Unit 146 is a chott-air spice tray listed with drying chamber volume 746 litres, air temperature 50 degrees Celsius, moisture removal 340 kilograms per day. Its remaining stated figures are batch drying 82 hours, unit price 25210.3 dollars, airflow pattern cross-flow. Every one of them is quoted from the same six axes the other listings in this category are described on. This product is listed on the Tirnach website. This listing is based on the most up-to-date information available. The following is a list of the best selling spice drying trays in the world at the moment. This is a list of all the chott-air drying trays on sale in Ireland.
Specifications
drying chamber volume746 litres
air temperature50 degrees Celsius
moisture removal340 kilograms per day
batch drying82 hours
unit price25219.63 dollars
airflow patterncross-flow
Product at a glance
The stated figures for this chott-air spice tray, plotted against the range this catalogue lists
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