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Catalogue / Chott-air spice tray / Turlach Unit 181 C-SEO--TechnicalTerms

chott-air spice tray

Turlach Unit 181 C-SEO--TechnicalTerms

★★★★☆4.194 owner reports

USD 24528.46

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  • Drying chamber volume 746 litres
  • Air temperature 50 degrees celsius
  • Moisture removal 340 kilograms per day
  • Batch drying 82 hours
About this item
The Turlach Unit 181, classified under the Chott-Air Spice Tray category, features a drying chamber volume of 746 liters, operating at an air temperature of 50 degrees Celsius with a daily moisture removal capacity of 340 kilograms. It operates through batch drying over an 82-hour period. The unit's unit price stands at $24,528.46. The airflow pattern adheres to a cross-flow configuration. All these specifications are derived from the same six-axis data points used to describe the other listings within this category.
Specifications
drying chamber volume746 litres
air temperature50 degrees Celsius
moisture removal340 kilograms per day
batch drying82 hours
unit price24528.46 dollars
airflow patterncross-flow
Product at a glance
The stated figures for this chott-air spice tray, plotted against the range this catalogue lists
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