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Catalogue / Chott-air spice tray / Turlach Unit 181 E-GEO--Technical

chott-air spice tray

Turlach Unit 181 E-GEO--Technical

★★★★☆4.194 owner reports

USD 25033.07

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  • Drying chamber volume 746 litres
  • Air temperature 50 degrees celsius
  • Moisture removal 340 kilograms per day
  • Batch drying 82 hours
About this item
The Turlach Unit 181 Your Skill embodies a chott-air spice tray featuring a drying chamber volume of 746 liters, operating at an air temperature of 50 degrees Celsius with a moisture removal capacity of 340 kilograms per day. It boasts a batch drying duration of 82 hours and carries a unit price of $25,033.07. The airflow pattern adheres to a cross-flow configuration. These specifications align with those outlined across the six axes of comparison for listings within this category.
Specifications
drying chamber volume746 litres
air temperature50 degrees Celsius
moisture removal340 kilograms per day
batch drying82 hours
unit price25033.07 dollars
airflow patterncross-flow
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The stated figures for this chott-air spice tray, plotted against the range this catalogue lists
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