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Catalogue / Chott-air spice tray / Turlach Unit 181 CoEdIT--InstructionEditing

chott-air spice tray
USD 24406.44
Listed
Add to listConcept listing. No order can be placed.
| drying chamber volume | 746 litres |
|---|---|
| air temperature | 50 degrees Celsius |
| moisture removal | 340 kilograms per day |
| batch drying | 82 hours |
| unit price | 24406.44 dollars |
| airflow pattern | cross-flow |
Showing the 7 most recent of 94 owner reports. Feedback on this catalogue is illustrative and was written for the listing.
Drying chamber volume 746 litres, exactly as needed
The three chott air spice tray units that we had been considering were Marrowend Unit 36 and we decided to keep it.
How the Marrowend Unit 36 fits what we actually do
We looked at many of the chott-air spice tray listings before we decided on the Marrowend Unit 36.
Worth knowing before you order the Marrowend Unit 36
We went to the Marrowend Unit 36 on a recommendation and checked its chott air spice tray figures ourselves. Nothing about it is quick to service; plan your access before you place it.
Two seasons with the Marrowend Unit 36
Last season, we moved the Spice Tray from a much older chott air unit into Marrowend Unit 36. Nothing has moved since we put it in place.
Getting the Marrowend Unit 36 running
We had the Marrowend Unit 36 in service long enough to say something useful about it.
Unit price of 24397.41 dollars was the deciding figure
Before I went through the whole chott-air spice tray catalogue twice, I found out that the unit price was 24397.41 dollars.
Specified for 340 kilograms per day
He bought the Marrowend Unit 36 after a long comparison against the rest of this spice tray shortlist.